Ingredients

Rice flour 2 cups
Onions   1 small finely chopped
Cilantro leaves   handful chopped
Green chili 1 (more or less to your taste)
Cumin seeds tsp.
Oil 2 Tbsp.
Salt to taste
Water 1 cup

Directions

• Boil the water and keep it aside.
• Mix rice flour with onion, cilantro, chilies, cumin seeds, salt.
• Add boiling water to the flour mixture, mix well using a spoon until dough comes together. Keep covered for 10 minutes.
• When dough is cool enough to handle, add 1-2 tbsp. of oil and kneed well. Now the dough is ready to make roti’s.(Dough should be of medium softness not too hard or too soft).
• I usually use a zip lock bag cut 3 sides so that it opens like a book, take handful dough, make a ball and pat evenly to make an even flat roti.
• Now transfer onto hot pan carefully not breaking the roti.
• Leave it for a minute until it is cooked and you get some golden brown color, turn other side and do the same. Serve hot with chutney or any curry
  Enjoy:)