Karanji
This is also known as karji kai in the south or gujiya in the northern parts of India. This is a fried dumpling with a flaky crust that is stuffed with a sweet filling. The filling however varies from... Continue reading →
Snacks
Mangalore Bun’s
A delicacy served in Mangalore, A city in Karnataka, India. My mom has been making these for years and winning hearts. Enjoy Ingredients Ripe bananas 2 Yogurt 1 cup Sugar ½ cup Salt to taste Baking powder 1 teaspoon... Continue reading →
Karela (Bitter-melon) chips
Bitter-melon!!! The name itself says run run, my name says what I’ll do to you!!!! Even if it would taste great after cooking, the word “Bitter” would still haunt us. Every time my mom would buy them and convince us... Continue reading →
