Yogurt curry with potato and peas

by Shruthi Shetty // October 11, 2013 // No Comments

Ingredients Potato 2 medium size boiled and peeled. Peas cooked Yogurt 4 tbsp Coriander powder 1 tbsp Turmeric powder 1 tsp Chili powder ½tsp Ginger chopped 1 tsp Chopped chili 1 tsp Oil 2 tbsp Gram flour/besan 2 tsp... Continue reading →

Palak Paneer

by Shruthi Shetty // October 2, 2013 // No Comments

Ingredients Palak/Spinach 6 ounce package / 170g washed Oil 2tbsp Cumin seeds 1tsps Onion 1 medium Ginger paste 1tsps Garlic paste 1tsps Tomatoes 1 medium Chili powder 1tsps (increase or decrease to taste) Cumin powder 1tsps Coriander powder... Continue reading →

Methi Malai Matar

by Shruthi Shetty // September 19, 2013 // No Comments

Ingredients Oil 1tbsp. Onions 1 medium Green chili’s 3(increase or decrease to your taste) Ginger paste 1tsps. Garlic paste 1tsps. Roasted cashews 4 Methi (Fenugreek leaves) finely chopped ½ cup Matar (Green Peas) 1 cup Cream ½ pint Italian herb... Continue reading →

Paranoidcook

Food : Lifestyle : Travel

vegetarian

Yogurt curry with potato and peas

Palak Paneer

Methi Malai Matar