Key Lime Pie

Key Lime Pie


Key Lime Pie



Digestive biscuits (graham crackers) 1 1/2 cups
Butter melted 2/3 cup
Condensed milk 3/4 cup
Egg yolks 2
Zest and juice of 2 limes
Whipping cream 1/2  cup
Icing sugar (powdered sugar) 1 tbsp.


  • Heat the oven to 325°F
  • Turn the biscuits to crumbs in a food processor.
  • Mix the biscuits with the melted butter
  • Press into the base and up the sides of a 22cm loose based tart or cake tin, then gently shake out the excess. Bake for 10 minutes and allow cooling.
  • Whisk the egg yolks in a large bowl with electric beaters for 2 minutes on high speed, then add the condensed milk and whisk for 3 minutes then add the lime zest and juice and whisk for 3 more minutes.
  • Pour the filling into the cooled base and return to the oven for 15 minutes.
  • Cool then chill for at least 3 hours.
  • When ready to serve, gently whip the cream and icing sugar together and pipe on top.
    Enjoy :)


  1. aparna says:

    Awesome!!!!!!!!!! Love Key Lime Pie…next time u make, I need a slice pls:)
    Looks heavenly, hope it tasted just as great!:)
    Good job…nice pic too:)

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